Individual Pumpkin Pies with Gingersnap Crusts

Since I recently acquired individual size tart pans, individual sized pumpkin pies seemed perfect for this time of year. I didn’t go with the typical pumpkin pie recipe that usually calls for sweetened condensed milk. Instead I added cream cheese, which made the pie so deliciously creamy, almost like a cheesecake, but not. You’ll have [...]

Pumpkin Fudge

So after spending way too long at the dr’s office, unfortunately, I don’t have time to start strawberry preserves today, but I did make pumpkin fudge. It took me FOREVER to find recipes that didn’t call for weird ingredients (like marshmellow cream, yuck!). I wanted an old fashioned recipe…sugar, butter, milk. I decided to make [...]

Pumpkin Scones with Cinnamon Glaze

I can’t believe this is the first time I’ve baked with pumpkin this season, but I guess that’s probably because we’ve been apple picking twice already. Yesterday I bought a huge can of pumpkin and began my pumpkin baking with scones. These scones are pretty similar to the ones ar Starbucks. They’re baked at a [...]

Pumpkin Scones with Cinnamon Drizzle

So I had leftover pumpkin and decided it was finally time to make those scones I have been saying I would make. Like the pecan pie, I’ve never made pumpkin scones. Again, I found a recipe that looked good and had at it. They were SO easy to put together and only 10 minutes to [...]

Pumpkin Pie with a Graham Cracker Crust

Pumpkin pie is such a traditional fall treat. It makes the apartment smell so wonderful. For my pumpkin pies, I like to use a graham cracker crust. Also, instead of the traditional evaporated milk, I like to use sweetened condensed milk and then omit any other sugar from the recipe. I think the sweetened condensed [...]