Chocolate Chip Oatmeal Cookies…Update

After storing the cookies overnight in the refrigerator, they became very hard, tasty still, but hard. I usually look at a few different recipes before making something I’ve never made before in order to see if the ingredient quantities make sense, but I didn’t do that this time because we wanted dessert! So, while making this recipe, I thought it had too many oats, but I didn’t make any adjustments. For the future, I will keep all the ingredient quantities, except for the oats. I would add only 2 cups of oats instead of 3. You can either use quick-cooking or regular rolled.

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