Old Soft Tortillas Made New Again

So many times we make fish tacos or something and then have leftover soft tortillas, which usually go to waste. Instead of letting them go to waste this time, I made tortilla chips. These took so little time to prepare and the taste was so fresh. You can season them any way you wish. I used some salt and onion powder.

Ingredients:

1- Leftover soft tortillas

2- Seasonings of your choice- The amount of seasoning will depend on the number of chips

3- Olive oil

Directions:

Preheat Oven to 350 degrees fahrenheit

1- Cut tortillas into chip size. Put the chips into a ziploc bag along with the seasoning and shake to distribute the seasoning

2- Line a baking sheet with foil and spread chips on the sheet in one layer

3- Drizzle chips lightly with olive oil

4- Put in oven and bake about 10 minutes or until dry

Enjoy with salsa!

Advertisements
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: