Old Soft Tortillas Made New Again

So many times we make fish tacos or something and then have leftover soft tortillas, which usually go to waste. Instead of letting them go to waste this time, I made tortilla chips. These took so little time to prepare and the taste was so fresh. You can season them any way you wish. I used some salt and onion powder.


1- Leftover soft tortillas

2- Seasonings of your choice- The amount of seasoning will depend on the number of chips

3- Olive oil


Preheat Oven to 350 degrees fahrenheit

1- Cut tortillas into chip size. Put the chips into a ziploc bag along with the seasoning and shake to distribute the seasoning

2- Line a baking sheet with foil and spread chips on the sheet in one layer

3- Drizzle chips lightly with olive oil

4- Put in oven and bake about 10 minutes or until dry

Enjoy with salsa!

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