So many times we make fish tacos or something and then have leftover soft tortillas, which usually go to waste. Instead of letting them go to waste this time, I made tortilla chips. These took so little time to prepare and the taste was so fresh. You can season them any way you wish. I used some salt and onion powder.
1- Leftover soft tortillas
2- Seasonings of your choice- The amount of seasoning will depend on the number of chips
3- Olive oil
Preheat Oven to 350 degrees fahrenheit
1- Cut tortillas into chip size. Put the chips into a ziploc bag along with the seasoning and shake to distribute the seasoning
2- Line a baking sheet with foil and spread chips on the sheet in one layer
3- Drizzle chips lightly with olive oil
4- Put in oven and bake about 10 minutes or until dry
Enjoy with salsa!