Category Archives: Mexican inspired

Only One Option for Using Leftover Mango Salsa

Can you guess what it is? It’s pretty obvious. Ok I’ll tell you: Fish Tacos, of course! Since I had leftover mango salsa, a majority of the prep work was already done! All’s I had to do was to cook up the fish. If you don’t have leftover mango salsa and/or don’t know the recipe, I linked to it below.

Ingredients:

1- in order to make 2 bigger tacos per person, I bought 2 smallish tilapia fillets (.45 lbs).

2- salt and pepper

3- soft taco shells

4- mango salsa (https://dessertcomesfirst.wordpress.com/2011/06/30/turkey-burger-sliders-with-mango-salsa-and-sweet-potato-fries/)

5- avocado, if desired.

Directions:

1- Lightly season the fillets with salt and pepper.

 

 

 

 

 

 

2- Spray a non stick skillet with cooking spray and heat to medium.

3- Add the fish and cook for about 6 minutes. The fish should flake when done.

4- Cut or flake the fish into pieces and put on the taco shells.

 

 

 

 

 

 

 

 

5- Add the mango salsa and avocado, if desired.

6- Enjoy with a small salad, if desired.

 

 

 

 

 

 

 

 

And to drink we had:

Magic Hat IPA. Quite good, for an IPA. Strong aroma and bitter on the palate.

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